WLP715 Champagne Yeast
$16.99 USD
WLP715 Champagne Yeast
DESCRIPTION
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
70° - 75° F 21° - 24° C
STA1 :
Negative
Suggested Beer Styles
Cider
Dry Mead
Sweet Mead
White Wine (New World)
White Wine (Old World)
Wild Specialty Beer
DESCRIPTION
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
70° - 75° F 21° - 24° C
STA1 :
Negative
Suggested Beer Styles
Cider
Dry Mead
Sweet Mead
White Wine (New World)
White Wine (Old World)
Wild Specialty Beer
