WLP705 Sake # 7 Yeast
$16.99 USD
WLP705 Sake # 7 Yeast
DESCRIPTION
Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
70° - 90° F 21° - 32° C
STA1 :
Negative
Sake
DESCRIPTION
Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
70° - 90° F 21° - 32° C
STA1 :
Negative
Sake
