WLP540 Abbey Ale Yeast
$16.99 USD
WLP540 Abbey Ale Yeast
DESCRIPTION
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66° - 72° F 19° - 22° C
STA1 :
Negative
Suggest Beer Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Belgian Tripel
DESCRIPTION
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66° - 72° F 19° - 22° C
STA1 :
Negative
Suggest Beer Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Belgian Tripel
