WLP530 Abbey Ale Yeast

ATTENUATION : 75% - 80% FLOCULATION : Medium to High ALCOHOL TOLERANCE : High (10-15%) FERMENTATION TEMPERATURE :66° - 72° F 19° - 22° C STA1 : Negative
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium floculation results in clear, drinkable beer.

Part No: WLP530
Part Name: Abbey Ale Yeast
Category: Yeast
Also Available in Organic: Yes
STA1 QC Result: Negative
Type: Core
Suggestive Beer Styles

Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Belgian Tripel