WLP4021 Saison Ale Yeast Blend II
DESCRIPTION
This blend is a combination of two STA1+ Saccharomyces cerevisiae strains, one producing an ester profile of grapefruit and orange zest and the other being more attenuative and producing a mild earthiness and spiciness. This blend exhibits high diastatic activity.
ATTENUATION :
85% - 100%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68° - 80° F 20° - 27° C
STA1 :
Positive
Suggested Beer Styles:
Biere de Garde
Saison