WLP4020 Wallonian Farmhouse I Ale Yeast
$16.99 USD
WLP4020 Wallonian Farmhouse I Ale Yeast
DESCRIPTION
Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy/spicy funk, mild tartness and produces a restrained ester profile. This strain exhibits high diastatic activity, and we recommend adding mouthfeel by using adjuncts that lend additional body to the beer.
ATTENUATION :
81% - 100%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
72° - 80° F 22° - 27° C
STA1 :
Positive
Suggested Beer Styles:
Belgian Pale Ale
Saison
DESCRIPTION
Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy/spicy funk, mild tartness and produces a restrained ester profile. This strain exhibits high diastatic activity, and we recommend adding mouthfeel by using adjuncts that lend additional body to the beer.
ATTENUATION :
81% - 100%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
72° - 80° F 22° - 27° C
STA1 :
Positive
Suggested Beer Styles:
Belgian Pale Ale
Saison
