WLP740 Merlot Red Wine Yeast
$16.99 USD
WLP740 Merlot Red Wine Yeast
Neutral character, with low fusel-alcohol production. Ferments dry.
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
60° - 90° F 16° - 32° C
STA1 :
Positive
Neutral character, with low fusel-alcohol production. Ferments dry.
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
60° - 90° F 16° - 32° C
STA1 :
Positive
