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Welcome to Bridgeview Beer and Wine

Your one-stop shop for amazing products!

Featured Products

Red Star Premier Classique Wine Yeast 5

WLP672 Lactobacillus brevis

$16.99 USD

WLP672 Lactobacillus brevis

DESCRIPTIONThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Varies
FERMENTATION TEMPERATURE :
70° - 107° F 21° - 42° C