WLP661 Pediococcus damnosus
$16.99 USD
WLP661 Pediococcus damnosus
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is backordered and will ship as soon as it is back in stock.
WLP661 Pediococcus damnosus
DESCRIPTION
Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Varies
FERMENTATION TEMPERATURE :
70° - 75° F
21° - 24° C
