WLP645 Brettanomyces claussenii
$16.99 USD
WLP645 Brettanomyces claussenii
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is backordered and will ship as soon as it is back in stock.
WLP645 Brettanomyces claussenii
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
85° - 85° F
30° - 30° C
