WLP590 French Saison Ale Yeast
DESCRIPTION
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
ATTENUATION :
78% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
68° - 85° F 20° - 30° C
STA1 :
Positive
Suggested Beer Styles:
Belgian Pale Ale
Biere de Garde
Saison