WLP566 Belgian Saison II Ale Yeast

WLP566 Belgian Saison II Ale Yeast
DESCRIPTION
Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
ATTENUATION :
78% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
68° - 85° F 20° - 30° C
STA1 :
Positive
Suggested Beer Styles:
Belgian Dubbel
Belgian Pale Ale
Belgian Tripel
Biere de Garde
Saison
Witbier