WLP4656 Brettanomyces bruxellensis strain TYB415

WLP4656 Brettanomyces bruxellensis strain TYB415

DESCRIPTION
This isolate is a single strain of Brettanomyces bruxellensis hailing from a brewer of all things sour and wild in the Mountain West. This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness. This strain is highly active and produces a thick krausen.

ATTENUATION :
82% - 86%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70° - 80° F 21° - 27° C
Additional Styles
Brett IPA
Lambic
Wild Specialty Beer