WLP4642 Oud Vat Brett

DESCRIPTION
Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a  spontaneously fermented beer aged in a specific large format wooden Vat, known for its complex Brettanomyces-derived character. This fast acting strain produces a mixed dark berry quality with earthy undertones and a thick krausen.

ATTENUATION :
85% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70° - 80° F 21° - 27° C

Suggested Beer Styles:
Brett IPA
Lambic
Wild Specialty Beer