WLP4053 Midtbust Kveik Ale Yeast
DESCRIPTION
This single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture exhibits a clean fermentation character and restrained ester profile, allowing the malt and hop character to shine. Perfect for use in any style where malt and/or hop character is at the forefront of the profile.
ATTENUATION :
76% - 80%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
75° - 95° F 24° - 35° C
STA1 :
Negative
Suggested Beer Styles:
Pseudo-Lager