WLP4052 Lida Kveik Ale Yeast
DESCRIPTION
This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
ATTENUATION :
75% - 82%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
80° - 90° F 27° - 32° C
STA1 :
Negative
Suggested Beer Styles:
Hazy/Juicy IPA
Saison