WLP4044 Hazy Daze Yeast Blend II
DESCRIPTION
Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It exhibits a strong ester profile of stone fruit (peach, apricot, nectarine), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze I. This blend exhibits low diastatic activity.
ATTENUATION :
81% - 85%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66° - 72° F 19° - 22° C
STA1 :
Positive
Suggested Beer Styles:
American IPA
Hazy/Juicy IPA
Pale Ale