WLP4042 Hazy Daze Yeast Blend I
DESCRIPTION
Hazy Daze I contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
ATTENUATION :
79% - 83%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
64° - 70° F 18° - 21° C
STA1 :
Negative
Suggested Beer Styles:
American IPA
Double IPA
Hazy/Juicy IPA
Pale Ale