WLP4023 Wallonian Farmhouse III Ale Yeast

WLP4023 Wallonian Farmhouse III Ale Yeast
DESCRIPTION
This is a single strain of STA1+ Saccharomyces cerevisiae isolated from a well-known brewery hailing from the Walloon region of Belgium and exhibits a balanced profile of complex fruity esters, pepper and rustic earthiness. This yeast is similar to a classic saison strain offered by many other yeast manufacturers without the stalling issues. This strain exhibits moderate-high diastatic activity.

ATTENUATION :
86% - 94%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68° - 80° F 20° - 27° C
STA1 :
Positive

Suggested Beer Styles:
Belgian Pale Ale
Saison