WLP4015 Northeastern Abbey Ale Yeast

DESCRIPTION
Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known American producer of Belgian-style ales. This top-cropping yeast produces a magnificent array of pear and citrus fruit esters, complemented by a very mild spicy and earthy character.

ATTENUATION :
77% - 81%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
68° - 75° F 20° - 24° C
STA1 :
Negative
Suggested Beer Styles:
Belgian Dubbel
Belgian Pale Ale
Saison