WLP028 Edinburgh/Scottish Ale Yeast

$16.99 USD

ATTENUATION : 70% - 75% FLOCCULATION : Medium ALCOHOL TOLERANCE : Medium to High (8-12%) FERMENTATION TEMPERATURE : 65° - 70° F 18° - 21° C STA1 : Negative
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Part No: WLP028
Part Name: Edinburgh/Scottish Ale Yeast
Category: Yeast
Also Available in Organic: Yes
STA1 QC Result: Negative
Type: Core
Suggested beer Styles
American IPA
Blonde Ale
Brown Ale
Double IPA
Dry Mead
English Bitter
English IPA
Imperial Stout
Old Ale
Pale Ale
Red Ale
Scotch Ale
Sweet Mead