WLP013 London Ale Yeast

ATTENUATION : 67% - 75% FLOCCULATION : Medium ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 66° - 71° F 19° - 22° C STA1 : Negative
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Part No: WLP013
Part Name: London Ale Yeast
Category: Yeast
Also Available in Organic: Yes
STA1 QC Result: Negative
Type: Core
Suggested Beer Styles
American IPA
Barleywine
Blonde Ale
Brown Ale
Cider
Double IPA
Dry Mead
English Bitter
English IPA
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Scotch Ale
Stout
Sweet Mead