ATTENUATION : 69% - 74% FLOCCULATION : Medium to High ALCOHOL TOLERANCE : Medium to High (8-12%) FERMENTATION TEMPERATURE : 65° - 68° F 18° - 20° C STA1 : Negative
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
Our recommended styles made with WLP004 Irish Ale Yeast:

Blonde Ale
Brown Ale
Cider
Dry Mead
English Bitter
English IPA
Porter
Red Ale
Scotch Ale
Stout
Sweet Mead