WLP925 High Pressure Lager Yeast

DESCRIPTION
Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.

ATTENUATION :
73% - 82%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
62° - 68° F 17° - 20° C
STA1 :
Negative

Suggested Beer Styles
Amber Lager
American Lager
Dark Lager
Helles
Marzen
Pale Lager
Pilsner
Schwarzbier
Vienna Lager