WLP838 Southern German Lager Yeas

WLP838 Southern German Lager Yeast

DESCRIPTION
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.


ATTENUATION :
68% - 76%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
50° - 55° F 10° - 13° C
STA1 :
Negative
Suggestes Beer Styles
Amber Lager
American Lager
Bock
Cream Ale
Dark Lager
Dopplebock
Helles
Marzen
Pale Lager
Pilsner
Schwarzbier
Vienna Lager