WLP661 Pediococcus damnosus
$16.99 USD
WLP661 Pediococcus damnosus
DESCRIPTION
Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Varies
FERMENTATION TEMPERATURE :
70° - 75° F 21° - 24° C
DESCRIPTION
Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Varies
FERMENTATION TEMPERATURE :
70° - 75° F 21° - 24° C
