WLP575 Belgian Style Ale Yeast Blend
DESCRIPTION
A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.
ATTENUATION :
74% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
68° - 75° F 20° - 24° C
STA1 :
Negative
Suggested Beer Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Belgian Tripel
Cider