WLP550 Belgian Ale Yeast
DESCRIPTION
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
ATTENUATION :
78% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68° - 78° F 20° - 26° C
STA1 :
Negative
Suggested Beer Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Tripel
Saison
Witbier