WLP4022 Wallonian Farmhouse II Ale Yeast
$16.99 USD
WLP4022 Wallonian Farmhouse II Ale Yeast
DESCRIPTION
This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse I, a well-known brewery hailing from the Walloon region of Belgium. Exhibiting a more restrained phenolic character yet more expressive ester profile than Wallonian Farmhouse I, this yeast has a great balance of fruitiness and rustic farmhouse character.
ATTENUATION :
80% - 82%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68° - 80° F 20° - 27° C
STA1 :
Positive
Suggested Beer Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Witbier
DESCRIPTION
This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse I, a well-known brewery hailing from the Walloon region of Belgium. Exhibiting a more restrained phenolic character yet more expressive ester profile than Wallonian Farmhouse I, this yeast has a great balance of fruitiness and rustic farmhouse character.
ATTENUATION :
80% - 82%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68° - 80° F 20° - 27° C
STA1 :
Positive
Suggested Beer Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Witbier
