WLP4007 Saison Ale Yeast Blend
DESCRIPTION
A blend of two unique Saccharomyces cerevisiae strains (one STA1+), one strain being a good attenuator that produces a spicy and mildly tart character along with a full mouthfeel and the other being a good attenuator that produces a delightful ester profile of grapefruit and orange zest. This blend exhibits low diastatic activity.
ATTENUATION :
78% - 84%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68° - 80° F 20° - 27° C
STA1 :
Positive

Saison