ATTENUATION : 67% - 74% FLOCCULATION : High ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 65° - 70° F 18° - 21° C STA1 : Negative
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

Part No: WLP005
Part Name: British Ale Yeast
Category: Yeast
STA1 QC Result: Negative
Type: Core
Our recommended styles made with WLP005 British Ale Yeast
Barleywine
Blonde Ale
Brown Ale
Cider
Dry Mead
English Bitter
English IPA
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Scotch Ale
Stout
Sweet Mead