WLP002 English Ale Yeast
$16.99 USD
ATTENUATION : 63% - 70% FLOCCULATION : Very High ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE :65° - 68° F
18° - 20° C STA1 : Negative
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including mild's, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPA's. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.
Our recommended styles made with WLP002 English Ale Yeast:
American IPA
Blonde Ale
Brown Ale
Double IPA
English Bitter
English IPA
Hazy/Juicy IPA
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Stout
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including mild's, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPA's. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.
Our recommended styles made with WLP002 English Ale Yeast:
American IPA
Blonde Ale
Brown Ale
Double IPA
English Bitter
English IPA
Hazy/Juicy IPA
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Stout
