Lactobacillus delbrueckii
$16.99 USD
Lactobacillus delbrueckii
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is backordered and will ship as soon as it is back in stock.
Lactobacillus delbrueckii
DESCRIPTION
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Varies
FERMENTATION TEMPERATURE :
70° - 110° F
21° - 43° C
