WLP630 Berliner Weisse Blend
$16.99 USD
WLP630 Berliner Weisse Blend
DESCRIPTION
A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
ATTENUATION :
73% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
68° - 72° F 20° - 22° C
STA1 :
Positive
DESCRIPTION
A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
ATTENUATION :
73% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
68° - 72° F 20° - 22° C
STA1 :
Positive
