WLP500 Monastery Ale Yeast

WLP500 Monastery Ale Yeast

DESCRIPTION
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

ATTENUATION :
75% - 80%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
65° - 72° F 18° - 22° C
STA1 :
Negative

Suggested Beer Styles
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Belgian Tripel
Biere de Garde
Cider