WLP4655 Brettanomyces bruxellensis strain TYB307

WLP4655 Brettanomyces bruxellensis strain TYB307
DESCRIPTION
This is a single strain of Brettanomyces bruxellensis isolated from a California brewery that utilizes a diverse array of organisms in the production of their eclectic beers. This strain exhibits a lemony-tartness with hints of hay and mild funk, and has a crisp and dry finish. 
ATTENUATION :
80% - 84%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70° - 80° F 21° - 27°
Suggested Beer Styles:
Belgian Pale Ale
Lambic
Wild Specialty Beer