WLP4640 Brettanomyces bruxellensis strain TYB261

WLP4640 Brettanomyces bruxellensis strain TYB261
DESCRIPTION
Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain is highy active and produces a thick krausen.

ATTENUATION :
80% - 82%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
72° - 82° F 22° - 28° C

Suggest Beer Styles:
Additional Styles
Brett IPA
Lambic