WLP4050 The Yeast Bay Hornindal Kveik Ale Yeast

WLP4050 The Yeast Bay Hornindal Kveik Ale Yeast
DESCRIPTION
A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
ATTENUATION :
77% - 81%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
80° - 95° F 27° - 35° C
STA1 :
Negative
Suggested Beer Styles:
American IPA
Hazy/Juicy IPA
Pale Ale