WLP4045 The Yeast Bay Sigmund's Voss Kveik Ale Yeast
DESCRIPTION
Sigmund's Voss Kveik yeast is a single strain of Saccharomyces cerevisiae isolated from a sample of kveik generously provided by Sigmund Gjernes via Lars Garshol. This strain exhibits a potent ester profile of orange citrus with a mild underlying earthiness.

ATTENUATION :
78% - 83%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70° - 100° F 21° - 38° C
STA1 :
Negative

Suggested Beer Styles:
American IPA
Double IPA
Hazy/Juicy IPA
Pale Ale