WLP400 Belgian Wit

ATTENUATION : 74% - 78% FLOCULATION : Low to Medium ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 67° - 74° F 19° - 23° C STA1 : Negative
This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

Part No: WLP400
Part Name: Belgian Wit Ale Yeast
Category: Yeast
Also Available in Organic: Yes
STA1 QC Result: Negative
Type: Core
Suggestive Beer Styles
Belgian Pale Ale
Belgian Tripel
Cider
Saison
Witbier