Lactobacillus delbrueckii
$16.99 USD
Lactobacillus delbrueckii
DESCRIPTION
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Varies
FERMENTATION TEMPERATURE :
70° - 110° F 21° - 43° C
DESCRIPTION
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Varies
FERMENTATION TEMPERATURE :
70° - 110° F 21° - 43° C
