WLP568 Belgian Style Saison Ale Yeast Blend
DESCRIPTION
This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
ATTENUATION :
70% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
68° - 85° F 20° - 30° C
STA1 :
Positive
Suggested Beer Styles:

Belgian Dubbel
Belgian Pale Ale
Belgian Tripel
Saison
Witbier