WLP4025 Dry Belgian Ale Yeast
DESCRIPTION
Dry Belgian Ale is a single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale that showcases an ester profile of apple, pear and light citrus fruit with some mild peppery notes. This strain is highly attenuative and alcohol tolerant. It produces beers with a surprising amount of body without the use of specialty grains or adjuncts.

ATTENUATION :
85% - 100%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68° - 78° F 20° - 26° C
STA1 :
Positive

Suggested Berr Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Pale Ale
Belgian Tripel